MISE & CO

Gallery

A quiet look at the work

  • A buffet spread of mousse cups, fresh fruit, and endive spears
  • Chef Nubia Maia plating a line of dishes at the pass, sauce swooshed across each plate
  • Cooking over a propane burner outdoors by a lake
  • A wide line of plated dishes ready to leave the kitchen for service
  • Smoked-salmon canapes on seeded crisps, plated for passing