MISE & CO

Gallery

A quiet look at the work

  • Agnolotti finished with fried herbs and an edible flower
  • Seafood moqueca-style stew served in a black bowl
  • Shrimp ravioli in broth, served in a black bowl
  • Tagliatelle and filet plated on a blue-rimmed plate
  • Torched meringue dessert on a blue plate